Lunch
Authentic Menu
We take great care in crafting our menu with natural locally sourced produce, products and protein whenever in season and available.
Soup & Salads
Goat Cheese Salad
Bibb lettuce, toasted pine nuts, roasted shallot, Black Mission fig, brûléed goat cheese, quince vinaigrette
vegetarian, gluten-free
Grain Bowl
Quinoa, arugula, roasted butternut squash, feta cheese, candied pecans, pomegranate seeds, maple sherry vinaigrette
vegetarian, gluten-free
Kale Salad
Chopped kale, apples, dried cranberries, Marcona almonds, lime juice, Marcona almond vinaigrette
vegetarian, gluten-free
Mediterranean Grain Bowl
Chopped kale, hummus, quinoa, cucumbers, cherry tomatoes, feta cheese, lemon and olive oil
vegetarian, gluten-free
Sandwiches
Serrano & Manchego
Serrano ham, Manchego cheese, garlic aioli, quince paste on house-made ciabatta roll
BLT
Bacon, Bibb lettuce, tomato, Manchego cheese, garlic aioli on house-made ciabatta roll
Boca Burger
Manchego cheese, piquillo peppers, crispy onions, garlic aioli, on a potato roll
Spicy Fried Chicken
Buttermilk fried chicken, house hot sauce, coleslaw, pickles, served on a potato roll
Caprese
Tomatoes, fresh mozzarella, arugula, lemon vinaigrette, balsamic reduction on house-made ciabatta roll
vegetarian
Chicken
Grilled chicken, imported piquillo peppers, Serrano ham, Manchego cheese, dijon aioli on house-made ciabatta roll
Veggie Burger
House-made sweet potato and quinoa patty, Manchego cheese, arugula, pickled red onions, black bean purée, on a potato roll
vegetarian
Paella
Our paella is made using imported rice from Valencia, Spain
Paella de Verdura
Calasparra rice, cauliflower, red & green bell peppers, peas, tomato, mushroom, saffron, paprika
vegetarian, gluten-free
Paella Mixta
Calasparra rice, chicken, Chorizo Bilboa, clams, calamari, mussels, shrimp, scallops, cauliflower, red & green bell peppers, peas, tomato, saffron, paprika
gluten-free
Paella de Marisco
Calasparra rice, clams, calamari, mussels, shrimp, cauliflower, red & green bell peppers, peas, tomato, saffron, paprika
gluten-free
Platos Grandes
Fisherman’s Soup
Fisherman’s soup of littleneck clams, mussels, calamari, shrimp, scallops, tomato broth and salsa verde
gluten-free
Fideo
Fideo pasta, Chorizo fresco, littleneck clams, bell peppers, cauliflower, peas, saffron cream, garlic aioli
Return of the Mac
House mac and cheese blend, chorizo fresco, serrano peppers, chip breadcrumb
Meats & Cheeses
Mixta Chef’s Selection
Chef selection of meats and cheeses accompanied with spiced walnuts, quince paste (Serves 2)
gluten-free
Traditional Tapas (Lunch)
Ham Croquettes
Serrano ham fritters, Manchego cheese
Egg Omelette
Spanish omelette of potatoes, onions, garlic aioli, paprika.
vegetarian
Fried Artichokes
Lightly breaded, deep-fried, white truffle oil, Idiazabal cheese, horseradish aioli
vegetarian
Fried Calamari
Fried Calamari, lemon, marinara
Fried Potatoes
Fried potatoes, salsa brava, and garlic aioli.
*Pictured with chorizo & fried egg
vegetarian
Garlic Shrimp
Shrimp, garlic, lemon, extra virgin olive oil
gluten-free
Stuffed Pepper
Imported piquillo peppers, black beans, lentils, Manchego cheese, salsa verde
vegetarian, gluten-free
Pork Belly
Quince glazed roasted pork belly, jalapeño slaw, pickled red onion, avocado crema
gluten-free
Chorizo & Tomato
Seared chorizo, marinated cherry tomatoes, pickled red onions, fresh herbs, sherry vinegar.
gluten-free
Anchovies
Marinated anchovies, roasted garlic oil, fresh herbs, garlic chips, guindilla peppers
gluten-free
Farm Bread & Tomato
Grilled farm bread, tomato, and garlic sauce, cherry tomatoes, olive oil
vegetarian
Stuffed Dates
Dates stuffed with Valdeon cheese and Marcona almonds, wrapped in bacon, cider glaze
gluten-free
Egg Omelette
Spanish omelette of potatoes, onions, garlic aioli, paprika.
vegetarian
Shishito Peppers
Blistered shishito peppers
vegetarian
Deviled Eggs
Creamy deviled eggs with paprika, crispy bacon, pickled red onion, chives, garlic aioli
gluten-free
Sauteed Mushrooms
Sauteed exotic mushrooms, salsa verde
vegetarian, gluten-free
Clams In Broth
Littleneck clams, garlic, peas, white wine, salsa verde
gluten-free
Sautéed Mussels
Mussels, Chorizo, serrano peppers, curry tomato broth, scallions, salsa verde
gluten-free, shellfish
Boca Fries
Seasoned french fries
vegetarian
Brussels Sprouts
Crispy Brussels sprouts, grapes, honey-balsamic glaze, crushed hazelnuts
vegetarian
Primer Platos
Ham Croquettes
Serrano ham fritters, Manchego cheese
Fried Potatoes
Fried potatoes, salsa brava, and garlic aioli
Segundo Platos
Grilled Cheese
Grilled ciabatta bread, Manchego cheese
Postres
Churros
Traditional fried dough, tossed with cinnamon and sugar, served with hot chocolate dipping sauce
Postres
Almond Delight Mousse
Coconut mousse, tahini fudge, toasted coconut, Marcona almonds
gluten-free
Crema Catalana
Caramelized creamy custard, notes of citrus and cinnamon
Flourless Chocolate Brownie
Flourless chocolate brownie, Marcona almond butter, Marcona almond dust
gluten-free
Salchichoc
Chocolate “charcuterie”, rosemary biscotti, brandied cherries
Churros Y Chocolate
Traditional fried dough, tossed with cinnamon and sugar, served with hot chocolate