Dinner
Authentic Menu
We take great care in crafting our menu with natural locally sourced produce, products and protein whenever in season and available.
Soups
Bacon & Bean Stew
White bean and chorizo stew, pork belly, smoked paprika
gluten-free
Salads
Mixed Salad
Bibb lettuce, cucumbers, cherry tomatoes, shaved Idiazabal, migas, sherry vinaigrette
vegetarian
Goat Cheese Salad
Bibb lettuce, toasted pine nuts, roasted shallot, black mission fig, bruleed Cana de Cabra cheese, quince vinaigrette
vegetarian, gluten-free
Mediterranean Grain Bowl
Chopped kale, hummus, quinoa, cucumbers, cherry tomatoes, feta cheese, lemon and olive oil
vegetarian, gluten-free
Kale Salad
Chopped kale, apples, dried cranberries, Marcona almonds, lime juice, Marcona almond vinaigrette
vegetarian, gluten-free
Sandwiches (Lunch Only)
Hummus Veggie
House-made hummus, fresh tomato, arugula, roasted piquillo peppers, cucumber, red onion, feta cheese, on house-made ciabatta roll
vegetarian
Chicken
Grilled chicken, imported piquillo peppers, Serrano ham, Manchego cheese, dijon aioli, housemade ciabatta roll
BLT
Bacon, Bibb lettuce, tomato, Manchego cheese, garlic aioli, on ciabatta bread
Paella
Paella de Verdura
Calasparra rice, cauliflower, red & green bell peppers, peas, tomato, mushroom, saffron, paprika
vegetarian, gluten-free
Paella de Marisco
Calasparra rice, clams, calamari, mussels, shrimp, cauliflower, red & green bell peppers, peas, tomato, saffron, paprika
gluten-free
Paella Mixta
Calasparra rice, chicken, Chorizo Bilboa, clams, calamari, mussels, shrimp, scallops, cauliflower, red & green bell peppers, peas, tomato, saffron, paprika
gluten-free
Large Plates
Boca Burger
Manchego cheese, piquillo peppers, crispy onions, garlic aioli
Fisherman Soup
Fisherman’s soup of littleneck clams, mussels, calamari, shrimp, scallops, tomato broth and salsa verde
gluten-free, seafood
Fideo
Fideo pasta, Chorizo Bilbao, littleneck clams, bell peppers, cauliflower, peas, saffron cream, garlic aioli
seafood
Return Of The Mac
House mac and cheese blend, chorizo fresco, poblano peppers, chip breadcrumbs
Meats
All meats are accompanied with marinated olives
Fuet
Thin dry cured pork sausage
gluten-free
Chorizo Pamplona
Basque-style smoked chorizo, seasoned with paprika
gluten-free
Mixta Chef’s Selection
Chef selection of meats and cheeses accompanied with spiced walnuts, quince paste (Serves 2)
gluten-free
Salchichon de Vic
Catalonian style dry salami studded with cracked black pepper
gluten-free
Serrano
12 month aged Serrano ham
gluten-free
Mixto Chef’s Selection
Chef Selection of Meats accompanied with marinated olives
gluten-free
Cheeses
All cheeses are accompanied with spiced walnuts and quince paste
Mahon (Menorca)
Cow’s milk, hard, sharp, intense, tangy
gluten-free
Idiazabal (Navarra)
Sheep’s milk, semi-hard, smoked nutty flavor (unpasteurized)
gluten-free
Mixto Chef’s Selection
Chef Selection of Cheeses accompanied with spiced walnuts and quince paste
gluten-free
Manchego (La Mancha)
Sheep’s milk, hard, notes of caramel and nuts
gluten-free
Cana de Cabra (Murcia)
Goat, soft-ripened, tangy, creamy
gluten-free
Traditional Tapas
Farm Bread & Tomato
Grilled farm bread, tomato and garlic sauce, cherry tomatoes, olive oil
vegetarian
Shishito Peppers
Blistered shishito peppers
vegetarian
Fried Potatoes
Fried potatoes, salsa brava, garlic aioli
vegetarian
Chorizo & Tomato
Seared chorizo, marinated cherry tomatoes, pickled red onions, fresh herbs, sherry vinegar.
gluten-free
Egg Omelette
Spanish omelette of potatoes, onions, garlic aioli, paprika.
vegetarian
Stuffed Pepper
Imported piquillo peppers, black beans, lentils, Manchego cheese, salsa verde
vegetarian, gluten-free
Fried Calamari
Fried calamari, lemon, marinara
Clams in Broth
Littleneck clams, garlic, peas, white wine, salsa verde
gluten-free
Boca Fries
Seasoned french fries
vegetarian
Butterbeans & Piquillos
Vegetable sauté of tender butterbeans, piquillo peppers, paprika, herbs
vegetarian, gluten-free
Octopus
Grilled octopus, arugula salad, pickled red onion, piquillo peppers, hummus
gluten-free, seafood
Sautéed Mushrooms
Sautéed exotic mushrooms, salsa verde
vegetarian, gluten-free
Stuffed Dates
Dates stuffed with Valdeon cheese and Marcona almonds, wrapped in bacon, cider glaze
gluten-free
Grilled Asparagus
Grilled asparagus, manchego cheese, romesco sauce, toasted marcona almonds
gluten-free, vegetarian
Ham Croquettes
Serrano ham fritters, manchego cheese
Garlic Shrimp
Shrimp, garlic, lemon, extra virgin olive oil
gluten-free
Brussels Sprouts
Crispy Brussels sprouts, candied pecans, dried cranberries, maple-cinnamon glaze
vegetarian
Fried Artichokes
Lightly breaded, deep-fried, white truffle oil, Idiazabal cheese, horseradish aioli
vegetarian
Deviled Eggs
Creamy deviled eggs with paprika, crispy bacon, pickled red onion, chives, garlic aioli
gluten-free
Sweet Potato Quinoa Cake
Sweet potato quinoa cakes with Manchego cheese, avocado crema, chipotle black bean purée
vegetarian
Anchovies
Marinated anchovies, roasted garlic oil, fresh herbs, garlic chips, guindilla peppers
gluten-free
Cauliflower
Paprika and sumac roasted cauliflower, chopped pistachios and dates, pomegranate seeds, dukkah, lemon tahini sauce
vegetarian, gluten-free
Postres
Crema Catalana
Caramelized creamy custard, notes of citrus and cinnamon
Salchichoc
Chocolate “charcuterie”, rosemary biscotti, brandied cherries
Churros Y Chocolate
Traditional fried dough, tossed with cinnamon and sugar, served with hot chocolate
Primer Platos
Ham Croquettes
Serrano ham fritters, Manchego cheese
Fried Potatoes
Fried potatoes, salsa brava, and garlic aioli
Segundo Platos
Grilled Cheese
Grilled ciabatta bread, Manchego cheese
Postres
Churros
Traditional fried dough, tossed with cinnamon and sugar, served with hot chocolate dipping sauce