Lunch
Fresh Ingredients
Authentic Menu
We take great care in crafting our menu with natural locally sourced produce, products and protein whenever in season and available.
Soup & Salads
Bacon & Bean Stew
White bean and chorizo stew, pork belly, smoked paprika
gluten-free
- Cup$6.00
- Bowl$8.00

Goat Cheese Salad
Bibb lettuce, toasted pine nuts, roasted shallot, Black Mission fig, brûléed goat cheese, quince vinaigrette
vegetarian, gluten-free
- $15.00
Sandwiches

Caprese
Tomatoes, fresh mozzarella, arugula, lemon vinaigrette, balsamic reduction on house-made ciabatta roll
vegetarian
- $15.00

BLT
Bacon, Bibb lettuce, tomato, Manchego cheese, garlic aioli on house-made ciabatta roll
- $15.00
- Add Fried Egg$1.50

Matador Burger
Manchego cheese, Serrano ham, guindilla peppers, salsa brava, garlic aioli, on a brioche bun
- $24.00

Steak Sandwich
Thin-sliced bistro steak, Manchego cheese, guindilla peppers, arugula, romesco sauce, on a house-made ciabatta roll
contains nuts
- $18.00
La Montaña
Serrano ham, fresh mozzarella, arugula, tomato, lemon vinaigrette, balsamic glaze, on a brioche bun
- $16.00

Chicken
Grilled chicken, imported piquillo peppers, Serrano ham, Manchego cheese, dijon aioli on house-made ciabatta roll
- $16.00
Paella
Meats & Cheeses
Serrano & Manchego
16-month aged Serrano ham, hard sheep’s milk cheese, notes of caramel and nuts
gluten-free
- $24.00
Traditional Tapas (Lunch)

Stuffed Dates
Dates stuffed with Valdeon cheese and Marcona almonds, wrapped in bacon, cider glaze
gluten-free
- $13.00

Egg Omelette
Spanish omelette of potatoes, onions, garlic aioli, paprika.
vegetarian
- $12.00
- Chorizo+$5.00

Deviled Eggs
Creamy deviled eggs with paprika, crispy bacon, pickled red onion, chives, garlic aioli
gluten-free
- $13.00

Fideo
Toasted vermicelli pasta, chorizo fresco, littleneck clams, bell peppers, cauliflower, peas, saffron cream, garlic aioli
- $22.00

Farm Bread & Tomato
Grilled farm bread, tomato, and garlic sauce, cherry tomatoes, olive oil
vegetarian
- $10.00
- Add Manchego+$6.00
- Add Serrano+$9.00
- Add Anchovies+$5.00

Fried Artichokes
Lightly breaded, deep-fried, white truffle oil, Idiazabal cheese, horseradish aioli
vegetarian
- $14.00

Fried Potatoes
Fried potatoes, salsa brava, and garlic aioli.
*Pictured with chorizo & fried egg
vegetarian
- $11.00
- Add Chorizo+$5.00
- Add Fried Egg$2.00

Stuffed Pepper
Imported piquillo peppers, black beans, lentils, Manchego cheese, salsa verde
vegetarian, gluten-free
- $13.00

Pork Belly
Roasted pork belly, pea purée, pickled red onions, hazelnut and mint gremulata, citrus honey glaze
gluten free
- $16.00
Primer Platos
Segundo Platos
Penne Pasta
Penne Pasta with butter or tomato sauce
- $7.00
Breaded Chicken
Breaded chicken accompanied with tomato sauce
- $8.00