Dinner
Fresh Ingredients
Authentic Menu
We take great care in crafting our menu with natural locally sourced produce, products and protein whenever in season and available.
Soups
Bacon & Bean Stew
White bean and chorizo stew, pork belly, smoked paprika
gluten-free
Salads
Mediterranean Grain Bowl
Chopped kale, hummus, quinoa, cucumbers, cherry tomatoes, feta cheese, lemon and olive oil
vegetarian, gluten-free
Kale Salad
Chopped kale, apples, dried cranberries, Marcona almonds, Marcona almond vinaigrette
vegetarian, gluten-free
Grain Bowl
Quinoa, arugula, sweet potato hash, apple, dried cranberries, pecans, maple sherry vinaigrette
vegetarian, gluten-free
Goat Cheese Salad
Bibb lettuce, toasted pine nuts, roasted shallot, black mission fig, bruleed Cana de Cabra cheese, quince vinaigrette
vegetarian, gluten-free
Paella
Paella de Verdura
Calasparra rice, cauliflower, red & green bell peppers, peas, tomato, mushroom, saffron, paprika
vegetarian, gluten-free
Paella de Marisco
Calasparra rice, clams, calamari, mussels, shrimp, cauliflower, red & green bell peppers, peas, tomato, saffron, paprika
gluten-free
Moorish Paella
Calasparra rice, chicken, delicata squash, carrot & onion, sweet potato, cauliflower, saffron, cinnamon, turmeric, smoked paprika, tomato, Marcona almonds, dried cranberries, lemon
gluten-free
Paella Mixta
Calasparra rice, chicken, Chorizo Bilbao, clams, calamari, mussels, shrimp, scallops, cauliflower, red & green bell peppers, peas, tomato, saffron, paprika
gluten-free
Large Plates
Boca Burger
Manchego cheese, piquillo peppers, crispy onions, garlic aioli
Fideos Grande
Toasted vermicelli pasta, seared scallops, mushrooms, cauliflower, saffron, sherry garlic cream, peas, garlic aioli *Shareable
seafood
Veggie Burger
Sweet potato and quinoa patty, Manchego cheese, arugula, pickled red onions, black bean purée, tomato jam
Fideo
Toasted vermicelli pasta, Chorizo Bilbao, littleneck clams, bell peppers, cauliflower, peas, saffron cream, garlic aioli
seafood
Chicken
Grilled marinated chicken breast, roasted potatoes and delicata squash, pear mustard sauce, arugula
Fisherman Soup
Fisherman’s soup of littleneck clams, mussels, calamari, shrimp, scallops, tomato broth and salsa verde
gluten-free, seafood
Meats & Cheeses
Mixta Chef’s Selection
Chef selection of meats and cheeses accompanied with spiced walnuts, quince paste (Serves 2)
gluten-free
Tabla De Embutidos
Chef Selection of Meats accompanied with marinated olives
gluten-free
Tabla De Quesos
Chef Selection of Cheeses accompanied with spiced walnuts and quince paste
gluten-free
Traditional Tapas
Farm Bread & Tomato
Grilled farm bread, tomato and garlic sauce, cherry tomatoes, olive oil
vegetarian
Pork Belly
Roasted pork belly, sweet potato hash, pickled red onions, sweet soy glaze, scallions
Shishito Peppers
Blistered shishito peppers
vegetarian
Fried Potatoes
Fried potatoes, salsa brava, garlic aioli
vegetarian
Chorizo & Tomato
Seared chorizo, marinated cherry tomatoes, pickled red onions, fresh herbs, sherry vinegar.
gluten-free
Egg Omelette
Spanish omelette of potatoes, onions, garlic aioli, paprika.
vegetarian
Stuffed Peppers
Imported piquillo peppers, black beans, lentils, Manchego cheese, salsa verde
vegetarian, gluten-free
Fried Calamari
Fried calamari, lemon, marinara
Clams in Broth
Littleneck clams, garlic, peas, white wine, salsa verde
gluten-free
Boca Fries
Seasoned french fries
vegetarian
Sautéed Butterbeans
Sauteed butterbeans, onions, carrots, kale, tarragon, rosemary, apple glaze
vegetarian, gluten-free
Octopus
Grilled octopus, arugula, and piquillo pepper salad, orange-marcona almond gremolata
gluten-free, seafood
Sautéed Mushrooms
Sautéed exotic mushrooms, salsa verde
vegetarian, gluten-free
Stuffed Dates
Dates stuffed with Valdeon cheese and Marcona almonds, wrapped in bacon, cider glaze
gluten-free
Grilled Asparagus
Grilled asparagus, manchego cheese, romesco sauce, toasted marcona almonds
gluten-free, vegetarian
Ham Croquettes
Serrano ham fritters, manchego cheese
Garlic Shrimp
Shrimp, garlic, lemon, extra virgin olive oil
gluten-free
Brussels Sprouts
Crispy Brussels sprouts, grapes, honey-balsamic glaze, crushed hazelnuts
vegetarian
Fried Artichokes
Lightly breaded, deep-fried, white truffle oil, Idiazabal cheese, horseradish aioli
vegetarian
Deviled Eggs
Creamy deviled eggs with paprika, crispy bacon, pickled red onion, chives, garlic aioli
gluten-free
Sweet Potato Quinoa Cake
Sweet potato quinoa cakes with Manchego cheese, avocado crema, chipotle black bean purée
vegetarian
Bistro Steak
Grilled bistro steak, roasted potatoes and Brussels Sprouts, caramelized leeks, mushroom puree, lemon gastrique
*served medium rare, gluten-free
Anchovies
Marinated anchovies, roasted garlic oil, fresh herbs, garlic chips, guindilla peppers
gluten-free
Cauliflower
Paprika and sumac roasted cauliflower, aji amarillo aioli, pickled red onions, roasted pepitas, crushed pistachios
vegetarian, gluten-free
Sautéed Mussels
Mussels, bacon, delicata squash, tarragon-dijon cream sauce
gluten-free, shellfish
Primer Platos
Ham Croquettes
Serrano ham fritters, Manchego cheese
Fried Potatoes
Fried potatoes, salsa brava, and garlic aioli
Segundo Platos
Grilled Cheese
Grilled ciabatta bread, Manchego cheese
Postres
Churros
Traditional fried dough, tossed with cinnamon and sugar, served with hot chocolate dipping sauce
Postres
Almond Delight Mousse
Coconut mousse, tahini fudge, toasted coconut, Marcona almonds
gluten-free
Crema Catalana
Caramelized creamy custard, notes of citrus and cinnamon
Flourless Chocolate Brownie
Flourless chocolate brownie, Marcona almond butter, Marcona almond dust
gluten-free
Salchichoc
Chocolate “charcuterie”, rosemary biscotti, brandied cherries
Churros Y Chocolate
Traditional fried dough, tossed with cinnamon and sugar, served with hot chocolate dipping sauce