As the crisp air rolls into Saratoga Springs, Boca Bistro welcomes the season with a fresh lineup of fall-inspired cocktails, each crafted to warm you up and celebrate the flavors of autumn. Whether you’re sipping fireside or sharing tapas at the bar, these new drinks blend familiar comfort with a touch of Spanish flair.
Start your evening with the Fall Harvest, a rich and silky balance of Traveler’s Whiskey, Apple Brandy, lemon, cinnamon, and egg white, crowned with a float of Cabernet for depth and color. Or, go bright with the Spiced Apple Paloma, a lively mix of Milagro Reposado Tequila, grapefruit, and apple cider with a hint of cinnamon spice.
For something smooth and elegant, the Ginger Pear Martini combines Grey Goose Vodka and ginger liqueur with fresh pear purée — a perfect nod to the season’s orchard flavors. Espresso lovers can choose between two decadent options: the Salted Caramel Carajillo, blending Licor 43, tequila, espresso, and caramel; or the Dirty Chai-Tini, where vanilla vodka meets chai tea and espresso for a creamy, aromatic finish.
Stop in at Boca Bistro, pull up a seat, and toast to the season. Fall has never tasted this good.
