There is something about fall in Saratoga Springs that feels perfectly suited to Boca Bistro. The colors outside match the warm glow inside the restaurant, where the air is filled with the scent of roasted squash, saffron, and spice. The new fall menu captures that same sense of comfort and creativity, blending seasonal ingredients with Boca’s signature Spanish flair.
The Dishes of the Season
The Grain Bowl is everything a fall salad should be: fresh, colorful, and satisfying. Arugula and quinoa form the base, layered with roasted delicata squash, shaved Brussels sprouts, and pickled red onions. Blue cheese crumble adds a sharp contrast, while a cranberry vinaigrette ties everything together with a touch of sweetness.
The Moorish Paella takes a Spanish favorite and gives it an autumn twist. Calasparra rice simmered with saffron, cinnamon, and turmeric creates an aromatic foundation for roasted squash, sweet potatoes, and artichokes. Marcona almonds and dried cranberries add texture and depth, and a drizzle of saffron aioli brings the entire dish to life.
For something heartier, the Matador Burger stands out. It is layered with Manchego cheese, Serrano ham, guindilla peppers, salsa brava, and garlic aioli on a toasted brioche bun. The flavors come together in perfect balance with a little heat, a little smoke, and just the right amount of richness.
Small plates make a strong impression this season. The Sautéed Mushrooms, a mix of oyster, cremini, and shiitake, are cooked with salsa verde that keeps them bright and earthy. The Roasted Shishitos are another guest favorite, coated in a sweet soy glaze and paired with aji amarillo aioli and sesame seeds.
The Bistro Steak brings together everything there is to love about fall dining. Served medium rare with roasted potatoes, Brussels sprouts, and parsnip purée, it is finished with smoked curry cream and pickled red peppers. The result is a dish that is both warming and elegant.
Vegetarians will be drawn to the Cauliflower, roasted with paprika and sumac and served with cranberry yogurt, pistachio dukkah, roasted pepitas, and pickled red onions. The combination of flavor and texture makes it one of the most memorable plates on the menu.
Other highlights include the Mushroom and Chorizo Polenta with creamy Manchego polenta and sherry cream, the Scallop and Mushroom Fideo with scallops, sweet potatoes, and saffron aioli, and the Pork Belly with parsnip purée, candied bacon, and a cider glaze. Every dish feels carefully composed and deeply seasonal.
The Experience
Boca Bistro’s atmosphere makes it the perfect place to enjoy a fall evening in Saratoga. The exposed brick, copper ceilings and the soft lighting create a setting that feels cozy and familiar. The new fall menu fits right in, offering dishes that invite guests to slow down and savor each bite.
Whether visiting for dinner, sharing tapas with friends, or relaxing at brunch, Boca Bistro’s new fall offerings are full of flavor, warmth, and heart. This is a menu made for the season.
