We recently hosted another fantastic session in our popular technique series, led by Sous Chef Tyler Russo. This exclusive hands-on class focused on preparing an elegant and flavorful dish: Poached Cod with Miso Sauce, complemented by scallion curls, fresh orange segments, a delicate sesame “coral” tuile, and tender asparagus.
Participants were guided step-by-step through the process of poaching a perfectly tender cod filet while exploring how to balance seasonal flavors and textures. The combination of the rich miso sauce with bright citrus and crunchy accents made for a memorable culinary experience.
A heartfelt thank you goes out to everyone who joined us and, of course, to Chef Tyler for sharing his expertise and passion in the kitchen.
Stay tuned for more unique culinary experiences coming soon at Boca Bistro.
