Spring has sprung in Saratoga Springs, and so has a fresh new lineup of bold, seasonal dishes at Boca Bistro! Our kitchen is buzzing with vibrant ingredients, Spanish flair, and crave-worthy creations designed to delight during lunch, dinner, and everything in between. From hearty handhelds to flavorful vegetarian and gluten-free options, there’s something new for everyone to enjoy.
All-New Lunch Sandwiches
Fuel your midday with these next-level sandwiches, available exclusively during lunch hours:
Matador Burger
A bold bite with Manchego cheese, Serrano ham, guindilla peppers, salsa brava, and garlic aioli on a brioche bun.
Tres Cerdos
Three’s never a crowd when it’s this delicious. Serrano ham, salchichon, and chorizo Pamplona meet Manchego, piquillo peppers, and fresh veggies on a house-made ciabatta roll—it’s Spain in sandwich form.
Boca Burger
Our signature veggie-forward burger featuring Manchego, piquillo peppers, arugula, onion marmalade, and garlic aioli on a brioche bun.
La Montaña
Stacked with Serrano ham, fresh mozzarella, arugula, tomato, lemon vinaigrette, and a touch of balsamic glaze on a soft brioche bun.
New Tapas!
Perfect for sharing or solo snacking—these dishes are full of fresh, seasonal character:
Pork Belly
Crispy and delicious. Our roasted pork belly is glazed with citrus honey and served with velvety pea purée, pickled red onions, and a fresh hazelnut-mint gremolata.
Grilled Octopus (Gluten-Free)
A showstopper of a tapa—tender grilled octopus meets smoky jalapeño chimichurri, sweet piquillo peppers, peppery arugula, and cooling mint yogurt. Sophisticated, satisfying, and oh-so-spring.
Bistro Steak (Gluten-Free)
Juicy grilled steak served over roasted potatoes and bok choy, topped with zesty pickled jalapeños, poblano crema, and crispy shallots—every bite is bold and unforgettable.
Escalivada (Vegetarian)
This rustic Spanish classic gets a modern twist with roasted marinated peppers, eggplant, and onion over creamy tahini yogurt, finished with fresh mint, dill, and grilled crostini.
Introducing Jardín Paella
Our newest take on Spain’s most iconic dish is a garden of flavor:
Jardín Paella (Vegetarian)
Made with Calasparra rice, piquillo peppers, asparagus, artichokes, cherry tomatoes, smoked paprika, saffron, scallions, and peas—topped with a rich saffron-garlic aioli.
Seasonal Entrées to Savor
Dinner just got an upgrade with these rich, comforting, and elevated plates:
Chicken (Gluten-Free)
Grilled marinated chicken breast paired with roasted potatoes, silky corn purée, tangy blueberry gastrique, and arugula salad with roasted corn, onion, and poblano peppers.
Truffle & Wild Mushroom Pasta (Vegetarian)
Orecchiette pasta tossed with exotic mushrooms, tender artichokes, a luxurious black truffle béchamel, and topped with Manchego cheese.
Whether you’re dining in for lunch, grazing through tapas, or gathering around a hearty plate for dinner, the new spring menu at Boca Bistro brings bold, seasonal flavors to every part of the table. Join us in downtown Saratoga Springs to experience these limited-time creations while they’re at their freshest.
