Cooking fish at home often seems intimidating. Many people shy away from it, fearing it’s too difficult or complicated. But what if we told you that cooking fish—when done right—could be easy, delicious, and incredibly satisfying? Join us at Boca Bistro for an exclusive hands-on class with Sous Chef Tyler Russo, where we’ll prove that poaching fish is not only accessible but also a fun and rewarding experience!
Featured Dish:
Poached Cod with Miso Sauce, Scallion Curls, Orange Segments, a Sesame “Coral” Tuile, and Asparagus
In this class, you’ll learn the simple art of poaching fish, a technique that keeps it moist, tender, and full of flavor. Sous Chef Russo will guide you through each step, showing you how to select fresh cod, prepare it perfectly, and pair it with seasonal ingredients that highlight the natural flavors of the fish.
What You’ll Learn:
- Fish Selection & Preparation: We’ll show you how to pick the best, freshest fish—no more guesswork at the market!
- Dish Development & Flavor Pairing: You’ll discover how to pair flavors that complement and enhance the delicate taste of the cod.
- Knife Skills & Kitchen Organization: We’ll teach you essential knife skills and kitchen tips to make your cooking experience efficient and enjoyable.
- Plating Techniques: Learn how to plate like a pro, turning your dish into a culinary masterpiece.
And because we know that no meal is complete without a little variety, you’ll also get to sample Spain’s most beloved tapas during the class, making this a well-rounded, flavor-packed experience.
Class Details:
- Location: Boca Bistro, Saratoga Springs
- Date: Tuesday, April 29th
- Time: 6:30 PM
- Price: $85 per person, plus tax & gratuity ($107.95 total)
- Suggested party size: 2-4 guests
So, if you’ve been avoiding fish because you think it’s too tricky or fear it’ll end up overcooked, this class is for you. By the end of the evening, you’ll have the confidence to poach fish at home like a true professional, impressing your family and friends with your culinary prowess. Don’t miss out—sign up today and learn how easy and rewarding cooking fish can be!
