If you’ve ever wanted to master the art of paella, now’s your chance! Boca Bistro is excited to introduce our Hands-On Paella Cooking Class with Executive Chef Ian Sinda on Tuesday, March 11th at 6:00 PM. This immersive culinary experience is designed for food lovers who want to dive into the flavors and techniques of authentic Paella de Catalana while enjoying an evening of great food and fun.
What’s in Store?
Prepare to roll up your sleeves and cook alongside Chef Ian as he guides you through each step of the paella-making process. Whether you’re a kitchen novice or a seasoned home chef, this class is designed to be both educational and delicious. Here’s what you can expect:
🥘 Small Bites to Start – Begin the evening with a selection of Chef-selected tapas, the perfect way to warm up your palate.
🔪 Knife Skills & Ingredient Prep – Learn the essentials of knife techniques as you chop fresh, vibrant ingredients for your paella.
🔥 Hands-On Cooking – Work side by side with Chef Ian as you master the art of cooking with a traditional paella pan.
🍽 Feast on Your Creation – Sit back and enjoy the fruits of your labor with a perfectly crafted paella.
🍩 A Sweet Finale – End the night on a high note with our house-made churros, warm and dusted with cinnamon sugar.
Event Details
📍 Location: Boca Bistro
📅 Date: Tuesday, March 11th
⏰ Time: 6:00 PM
💰 Price: $100 per person (plus tax & gratuity = $127.00)
👥 Suggested Party Size: 2-4 guests
⚠️ All event tickets are non-refundable.
Reserve Your Spot!
This exclusive event is sure to sell out quickly, so don’t miss your chance to be part of this unique culinary experience. Gather your friends, sharpen your knives, and get ready for a night of Spanish flavors and hands-on learning.
