As the leaves begin to change in Saratoga Springs, Boca Bistro is excited to unveil a brand-new fall menu that blends bold, seasonal ingredients with a Mediterranean twist. Our chefs have created a vibrant selection of dishes, perfect for those looking to enjoy the rich flavors of autumn with a Spanish flair.
Sautéed Mussels
Indulge in fresh, tender mussels sautéed in a flavorful tarragon-dijon cream sauce, paired with smoky bacon and sweet delicata squash. This gluten-free, shellfish dish is the perfect start to your meal.
Pork Belly
Our roasted pork belly is tender, rich, and paired with a sweet potato hash for a touch of autumn sweetness. Topped with pickled red onions and finished with a sweet soy glaze and scallions, this dish offers a beautiful balance of flavors.
Grilled Chicken
Savor the warm, comforting flavors of our marinated grilled chicken breast, served with roasted potatoes, delicata squash, and a unique pear mustard sauce, and arugula.
Bistro Steak
For steak lovers, our grilled bistro steak is a must-try. Cooked to medium-rare perfection and served with roasted potatoes, Brussels sprouts, caramelized leeks, and a silky mushroom puree. The dish is finished with a refreshing lemon gastrique, all gluten-free.
Sauteed Butterbeans
A comforting vegetarian option, this dish features sautéed butterbeans, onions, carrots, and kale, all brightened with fresh tarragon, rosemary, and a hint of apple glaze. A perfect fall plate for plant-based eaters or those looking for a healthy side dish.
Roasted Cauliflower
Experience the smoky, bold flavors of paprika and sumac roasted cauliflower, complemented by aji amarillo aioli, roasted pepitas, pickled red onions, and crushed pistachios. A gluten-free, vegan dish that delivers on flavor.
Grain Bowl
For a hearty yet healthy option, try our quinoa-based grain bowl, packed with sweet potato hash, crisp apples, dried cranberries, pecans, and tossed in a maple sherry vinaigrette. This gluten-free and vegan dish is full of texture and flavor.
Moorish Paella
Our show-stopping Moorish Paella is a beautiful take on the classic Spanish dish, made with Calasparra rice, chicken, delicata squash, sweet potato, cauliflower, and more. Infused with saffron, cinnamon, turmeric, and smoked paprika, this gluten-free dish is bursting with rich, aromatic flavors.
Fideos Grande
For a luxurious, seafood-forward option, try our Fideos Grande, made with toasted vermicelli pasta and seared scallops. Saffron, sherry garlic cream, peas, and garlic aioli come together to create a rich and decadent dish that’s perfect for a special evening out.
Join Us at Boca Bistro
Ready to explore these new fall creations? Boca Bistro offers a warm, welcoming ambiance in the heart of Saratoga Springs. Whether you’re stopping in for tapas or looking to enjoy a full meal, our new fall menu is designed to highlight seasonal ingredients with a distinctive Spanish twist. Book your table today and enjoy the best of autumn in every bite.
